a place in limbo
Wednesday, May 11, 2011
Sunday, May 8, 2011
Travel Quotes
'The trick is not to rid your stomach of butterflies, but to make them fly in formation' - Pacific Crest Outward Bound School, Book of Readings
'I like the feeling when I'm travelling that I am responsible only for myself and my few possessions. In some ways I am in complete control of everything I do. In other ways, I have no choice but to surrender myself to the hands of the fates. The blending of these two states is romantic, enchanting, intoxicating' - Laurie Armstrong, vice president, San Fransisco Convention and Visitors Bureau
'I like the feeling when I'm travelling that I am responsible only for myself and my few possessions. In some ways I am in complete control of everything I do. In other ways, I have no choice but to surrender myself to the hands of the fates. The blending of these two states is romantic, enchanting, intoxicating' - Laurie Armstrong, vice president, San Fransisco Convention and Visitors Bureau
Cuba Street, Wellington - Dance Studio
Unknown gem on Cuba st, Wellington, NZ. Dance Studio which was my haven.
Tuesday, March 22, 2011
Exciting stuff
Oh happy day. My face is sore from smiling so much. I'm so so happy and excited to be going overseas. Looking at backpacks on my way home was so fun! .. And the hot guy in the store. Flirt!
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
Location:Wellington
Tuesday, February 22, 2011
Wednesday, October 20, 2010
Lemon Sour Cream Cake (Edmonds)
125g Butter softened
2 Teaspoons of grated lemon rind
1 Cup of Sugar
3 Eggs
1 Cup Standard Flour
1 Teaspoon of Baking Powder
1/2 cup of sour cream ( try adding a wee bit more! Yum!)
2 Teaspoons of grated lemon rind
1 Cup of Sugar
3 Eggs
1 Cup Standard Flour
1 Teaspoon of Baking Powder
1/2 cup of sour cream ( try adding a wee bit more! Yum!)
Icing
Icing Sugar
Butter
Lemon juice
Beat Butter, lemon rind, sugar and eggs together until light and fluffy. Sift flour and baking powder together. Fold the sifted ingredients into the egg mix alternately with sour cream, mixing until smooth. Pour mixture into a greased line 20 cm tin. Bake at 160 degree C or until cake springs back when touched. Leave to stand in tin for 10mins before turning out onto a wire rack. Smother in lemon icing (melt butter, add icing sugar and lemon juice stirring constantly).
Beat Butter, lemon rind, sugar and eggs together until light and fluffy. Sift flour and baking powder together. Fold the sifted ingredients into the egg mix alternately with sour cream, mixing until smooth. Pour mixture into a greased line 20 cm tin. Bake at 160 degree C or until cake springs back when touched. Leave to stand in tin for 10mins before turning out onto a wire rack. Smother in lemon icing (melt butter, add icing sugar and lemon juice stirring constantly).
Perfect as a pudding straight out of the oven and then the best tasting cake for tomorrow
Thursday, October 14, 2010
cultural being
Some random words in Maori
Kia ora - hello/goodbye
Kia kaha - be strong
Aroha - sustaining love
Ruru - owl
Kia ora - hello/goodbye
Kia kaha - be strong
Aroha - sustaining love
Ruru - owl
Sunday, September 26, 2010
Wednesday, August 25, 2010
..Thank you for being..
I received this card as a thank you for being a fantastic friend. Beautiful
Thank you ♥ Little things like this should be done more often as a simple reminder how lucky we are..
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