The BEST chocolate brownie in the world

Choc Brownie


1 1/4 cups sugar
1/2 cup cocoa
1/2 cup flour
1 teaspoon baking powder
3 eggs, lightly beaten
175 g butter, melted
1 teaspoon vanilla essence

Preheat the oven to 160°C. Line a 27 x 18 cm baking tin with baking paper. Place the sugar, cocoa, flour and baking powder into a large bowl. Mix together and make a well in the centre. Add the eggs, butter and vanilla essence to the well. Mix until combined. Place the mixture into the prepared tin. Bake in the preheated oven for 40 minutes or until the brownie just springs back when pressed lightly in the centre. Cool in the tin. When the brownie is cold, remove from the tin and cut into small squares.

Enjoy!